The evolution of a species

Combi and accelerated cooking ovens, multi-purpose blast chillers

Discover all the Lainox solutions

Why Lainox

Our ingredients are behind every project

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At twenty we felt grown up, and at forty our desire to grow and surprise has not stopped yet

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Every day we choose to be first. We are first to go against the current, and the first to innovate.

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For our products, we are not satisfied with just doing well, we want to be the best.

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Whether you are a chef or a large chain, our products have been designed with you in mind.

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Environmental sustainability is a question of DNA throughout the entire product life cycle.

Find out more about Lainox

Other chefs have already tried it

So, why are you waiting to step up your quality?

Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)

“During the à la carte restaurant service, we rely on the Multilevel system which helps us achieve precision in cooking and speed in service which is fundamental for this type of catering.„

Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)

Bring magic into the kitchen

The magic wand to manage your work


Your kitchen at your fingertips… wherever you are

Your complete and totally free virtual assistant, to help you organise and manage your kitchen. Even if you aren’t a Lainox customer yet.

Bring magic into the kitchen

Create, organise and save your recipes

Calculate the food cost of your recipes

Organise your shopping intelligently

Configure all your kitchen devices remotely

Are you ready to start?
Discover Nabook

Don’t miss the latest innovations from the Lainox world

SIGEP 2024

From January 20th to 24th, Lainox invites you to discover how sustainability, flexibility and transversality can transform your passion into a profitable business!

The evolution of a species

Lainox is preparing to launch Naboo 5.0 at Host 2023, after having just released Naboo Boosted only two and a half years ago. The evolution of the highly appreciated Naboo Boosted has allowed the Vittorio Veneto company to grow its business volumes by 60% in the last two years, strengthening its position both in the national market and in international markets.

Host 2023

We look forward to seeing you at the 43rd edition of Host from October 13th to 17th at Pavilion 7P - Stand H35-H45-L36-L46


Come and see our new Lainox demonstration set up, where our Chefs will manage a real Gourmet Restaurant with an open kitchen.
We will show you how Lainox technology, in addition to simplifying work in the kitchen, can make it more profitable.

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Do you run a big business?

We satisfy even the biggest needs

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