Heavy-duty industrial ovens for collective catering

Lainox, your ideal professional catering partner, choose the oven best suited to your needs

We think about every step you take

We simplify your work and increase your profitability

From school canteens to hospital catering and quick service restaurants to fine dining, whatever your offer is, we can help you find the most efficient and profitable method for your business with our ovens for professional catering.
We help you standardise processes and make them repeatable, adding consistency to your business

We have chosen the best for you

Combi ovens for catering

Naboo 5.0

Naboo 5.0 represents the very best in combi ovens, a concentration of technology that allows you to standardise all your cooking and makes the user experience ultra-easy. The standard supply WiFi connection allows you to synchronise and monitor all your Naboo devices. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.

High speed ovens

Oracle

Oracle allows you to increase the number of hot food distribution points at a low cost without the need for installation. The speed with which you can prepare delicious dishes will allow you to increase sales at peak times and serve all your customers.

Multifunction Blast Chillers

Neo 24 Hours

Neo24hours lets you transform your kitchen in to a genuine “commissary kitchen” in less than one square metre. You can get Neo24hours to work overnight and prepare whatever you are serving during the day. The true cook and chill has finally arrived...

Do you need more information?

A new way of cooking

We perfect every step you take

Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.

Energy savings

Up to 60% energy savings compared to traditional systems.

Space saving

Vertical cooking saves you space in the kitchen, which you can dedicate to your customers

Raw material savings

Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.

Create unique dishes

Get inspiration from our recipes

Ricotta and vegetable cannelloni with bacon and almonds

Aubergine Parmigiana

Roast beef with grilled potatoes

Do you want to try and see it for yourself?

Find the demo nearest your restaurant with Live Cooking Show

Other chefs have already tried it

So, what are you waiting for to step up your quality?

“Naboo ovens, chosen for their high performance, ensure excellent results, high productivity and ease of use, featuring an automatic cleaning system that guarantees hygiene and readiness for the next day’s service.„