Professional Ovens for Bistros and Bars

We transform your small spaces into large kitchens

We analyze your every gesture

We simplify your work, improving your offer

Whether you own a small bistro in the historical city center or an eatery in a large shopping center, or perhaps a bar in your local piazza, thanks to our small professional ovens you now have the possibility to offer your customers genuine, rich menus, even without a fully equipped kitchen

We have chosen the best for you

Combi ovens for catering

Compact Naboo

Compact represents the very best in combi ovens, a concentration of technology that makes the user experience ultra-easy and fun. The standard supply WiFi connection allows you to access the thousands of recipes via Nabook Plus. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.

Compact Sapiens

If you don't want to abandon traditional cooking but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Compact is exactly what you're looking for.

High speed ovens

Oracle

Oracle allows you to transform any small space into a genuine kitchen. You can serve a real menu without the need for an extraction system or dedicated spaces. Speed in its purest form so you don’t keep your customers waiting.

Need more information?

A new way of cooking

We perfect your every gesture

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

Energy savings

Up to 60% energy savings with respect to traditional systems.

Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers

Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.

Create truly unique dishes

Be inspired by our recipes

Bacon-wrapped swordfish bites

Cous cous with fish

Gourmet roll with roast beef, vegetables and mixed salad

Want to see for yourself?

With Live Cooking Show you can try the Demo closest to your restaurant

Other Chefs have already tried it

What are you waiting for to make the qualitative leap?

“I chose Lainox’s Oracle ovens to meet the growing demand for quality snacks, improving service efficiency and staff comfort thanks to intuitive programming and ease of cleaning.„