A perfect convection
The launch of the first fan-assisted hot air oven characterised by perfect distribution of the air inside the oven.

Gas and Electrical Programmable
Production of the first generation combi oven offering both convection and steam cooking. This was a compact model with outstanding performance, able to run on both gas and electricity, with programmable digital controls which became the industry benchmark worldwide.

Cucinatore automatic with new autoclima
Launch of the "Cucinatore", the second generation combi oven, complete with numerous automatic functions, including the innovative automatic humidity control system AUTOCLIMA. Ahead of its time, this was a universal machine that allowed a product requiring different cycles and stages to be cooked simultaneously. 1991 also saw the launch of the “Lainox Cooking System”, a range of equipment designed to complement the combi steamer to provide a complete answer for all food preparation, cooking, conservation and reheating requirements.

The Cube Automatic control with scroller and autoclima
Launch of The Cube, the third generation combi oven. With Scroller© control and the Autoclima© system, the first oven to feature user-friendly technology that is easy to learn and use. Completes the “Lainox Cooking System”.

Heart and the Touch Screen/ICS
For the first time in history, Lainox added a touchscreen to its ovens to make them even easier to use, as well as launching ICS technology on the market: Interactive Cooking System, technology capable of mixing the advantages of completely automatic cooking with every chef's desire for personalization.

Heart Green, no wasted
In 2011 Lainox focused its attentions on the environment and energy efficiency, introducing green technology on the market in the form of: Ecospeed Dynamic - Ecovapor - GFT
Heart Green allows only the energy necessary to cook foods to be used, without any waste.

Lainox transitions from a manufacturing company to an “Application Company”.
Naboo, a new generation of combined ovens that unites technology and know-how.

Compact by Naboo
Technology in minimal space

In 2016, Lainox expands its cooking horizons and creates Compact by Naboo, a device that occupies only 51 centimeters but with a perfect concentrate of technology for dynamic, fast, modern catering.

Nabook
The services revolution

In 2017 Nabook arrives, the first virtual assistant that helps organize and manage professional kitchens, complete and completely free, even for those who aren’t yet a Lainox client.

Oracle
The flavor of speed

In 2019, in view of the rising popularity of quick service restaurants, Lainox decides to extend its range with Oracle, an oven that does much more than simply cook delicious food. Everything is faster with Oracle. From installation to serving customers.

The best combi ever at Lainox

Oracle
The flavor of speed

In 2019, in view of the rising popularity of quick service restaurants, Lainox decides to extend its range with Oracle, an oven that does much more than simply cook delicious food. Everything is faster with Oracle. From installation to serving customers.

Naboo 5.0

The evolution of a species.

Evolution is in the nature of thing and Naboo certainly cannot escape this law of nature!

Puff & Foody

Easy Baking & Easy Cooking

In 2024, Lainox launches Puff and Foody on the market, the new Lainox Premium Budget ranges, which guarantee a first-rate Customer Experience at a competitive price.

Oracle XS, Compact and Zoom Evolution

In 2025, Lainox launches Oracle XS, the accelerated cooking oven that is small in price too, the Compact range - The Urban Combi and the Zoom Evolution range.

Foody Combi Station & Puff Bakery Station

In 2026, Lainox launches Cooking Station and Bakery Station: compact solutions for large-scale retail that guarantee efficiency, quality and productivity in less than 1 m².