We analyze your every gesture
We give the final touch to your recipes, enhancing their quality.
In forty years of experience working alongside Master Pastry Chefs, there’s one thing we have definitely learned: the needs of pastry shops and bakeries are different to those of a kitchen. Hence why we’ve created a dedicated line of specific products that combine quality, efficiency and consistency, topped off with the connectivity of the Lainox world.
We have chosen the best for you
Combi ovens for patisserie and bakery
Aroma Naboo 5.0
Aroma Naboo 5.0 is the highest expression of the combined oven, a concentrate of technology that makes for a truly easy and moving user experience. The Wi-Fi connection supplied standard allows access to thousands of contents through Nabook. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.
Aroma Sapiens
If you don't want to abandon traditional methods but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Aroma Sapiens is exactly what you're looking for.
Puff
Puff is an ideal partner for your bakery, laboratory or shop. Easy and intuitive, with One Touch technology, simply tap on the screen to choose one of the many preset recipes, all of which have already been tested with excellent results. The standard Wi-Fi connection allows you to access the Lainox Cloud Nabook to organise your business even better.
Multifunction blast chillers
Neo 24 Hours
Up until a few years ago the use of hot and cold within the same machine was every Pastry Chef’s dream.
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A new way of cooking
We perfect your every gesture
Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.
Energy savings
Up to 60% energy savings with respect to traditional systems.
Space savings
Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers
Raw material savings
Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.
Create truly unique dishes
Be inspired by our recipes
Want to see for yourself?
With Live Cooking Show you can try the Demo closest to your restaurant
Other Chefs have already tried it
What are you waiting for to make the qualitative leap?
Contact us for more information
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