Professional ovens for real cooks and great chefs

Lainox, your partner for the professional kitchen, we take care of you from small restaurants to Michelin-star chefs.

We analyze your every gesture

We simplify your work, improving its quality

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

We have chosen the best for you

Combi ovens for catering

Naboo 5.0

Naboo 5.0 is the highest expression of the combined oven, a concentrate of technology that makes for a truly easy and moving user experience. The Wi-Fi connection supplied standard allows access to thousands of contents through Nabook. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.

Sapiens Boosted

If you don't want to abandon traditional cooking but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Sapiens boosted is exactly what you're looking for.

Foody

Foody is the versatile and reliable combi oven for your Restaurant and/or Delicatessen/Rotisserie. Easy and intuitive, with One Touch technology, simply tap on the screen to choose one of the many preset recipes, all of which have already been tested with excellent results. The standard Wi-Fi connection allows you to access the Lainox Cloud Nabook to organise your business even better.

Multifunction blast chillers

Neo24hours

Up until a few years ago the use of hot and cold within the same machine was every Chef’s dream: with Neo24hours, we’ve made your dream come true.

Need more information?

A new way of cooking

We perfect your every gesture

Energy savings

Up to 60% energy savings with respect to traditional systems.

Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers

Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.

Create truly unique dishes

Be inspired by our recipes

Salmon cubelets with sesame and vegetables

Salmon cubes with sesame and vegetables

Fillet of mullet with green breading

Sous vide stuffed fillet of veal

Want to see for yourself?

With Live Cooking Show you can try the Demo closest to your restaurant

Other Chefs have already tried it

What are you waiting for to make the qualitative leap?

“We chose the Naboo oven for its reliability, ease of use and versatility, proving ideal for managing large-scale events thanks to the Multilevel mode.„